The Best Snacks to Take to Work

Gotta run? Take these healthy snacks with you. These make-ahead and no-cook recipes travel well and are perfect for the office fridge or your desk drawer.

A nice break from nuts, edamame give this unconventional trail mix a satisfying crunch. For a shortcut, substitute 3/4 cup store-bought roasted edamame for the homemade.

Dry-Roasted Edamame with Cranberries

Ingredients

• 1 cup frozen shelled edamame, thawed
• 1 teaspoon extra-virgin olive oil
• Coarse salt
• 1/4 cup dried cranberries

Directions

1.         Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with cranberries.

Cook's Note

Store in an airtight container for up to 5 days.